1.SOY PRODUCTS

Soy is the one of the most prolific offenders when it comes to hormonal imbalance. Soybeans are rich in substances that not only mimic human estrogen but also suppress functioning of the thyroid, the hormone master control system. Regularly consuming soy is linked to dysfunction, mood swings, depression, infertility, fat gain and muscle loss. Some good alternatives include nut milk instead of soymilk, coconut oil instead of margarine and rice protein instead of soy protein.

2. POULTRY

Poultry may be better for your heart, but it’s terrible if you have a hormonal imbalance, hormones can’t be given to poultry, but that doesn’t include the estrogen found naturally in their soy-based feed. The hormone winds up in the meat in considerable doses.

3. ARTIFICIAL COLORS

The artificial colors in foods might look harmless, but they could be destroying your hormones. These dyes are made from petroleum, which is well-known to disturb endocrine function. To avoid them, look for products that use either no added colors or ones extracted from fruits or vegetables.

4. LICORICE

If you’re a fan of licorice and you’re wondering why you’re experiencing symptoms of hormonal imbalance, you may already have your answer. Research has revealed that the estrogenic properties of licorice are even stronger than those of contraceptives. In fact, they’re so powerful that licorice is even being investigated for use as an anti-testosterone drug.

5. DAIRY PRODUCTS

Forget calcium and vitamin D. Two important nutrients don’t automatically make a food good for you. Indeed, researchers are now beginning to suspect that regular consumption of dairy products can not only cause high estrogen but also increase the risk of estrogen-dependent cancers. If you look at areas of the world with the highest dairy consumption, you will find the highest rates of breast and female reproductive cancers. Furthermore, experts estimate that dairy products account for between 60 and 80 percent of the estrogen consumed by an average person.